EGGS MARKETS

AMERICAS: As the size of flocks increase, consumption declines.

Before WWII the majority of egg producers in the USA had flocks of less than 400 hens. Technological developments in the 1960s predicated the shift to large commercial farms.

There are presently 64 companies with more than a million layers and 11 with more than 5 million

Per capita egg consumption peaked at 405 in 1945, nearly 60% higher than current levels. The industry believes the explanation for the decline lies in life style changes and health concerns.